Elegant High Tea Catering in Newcastle
BESPOKE AND Exquisite 100% Gluten free experience
Leigh’s Patisserie brings the timeless elegance of afternoon tea to your home or chosen venue.
Based in Newcastle, our mobile high tea service offers beautifully handcrafted English and Parisian menus designed to create memorable celebrations.
A Beautiful High Tea Experience for Every Guest
Hosting a high tea should feel relaxed, elegant and enjoyable for everyone attending.
Leigh’s Patisserie was created with the belief that dietary needs should never mean compromising on flavour, presentation or experience. Every item is thoughtfully crafted so that guests who follow a gluten-free diet and those who do not can enjoy the same delicious food together.
By bringing the high tea experience to your chosen venue, you can celebrate comfortably while we take care of the food preparation and presentation.
Choose Your Gluten Free High Tea Experience
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Traditional English High Tea
Inspired by the classic afternoon teas of England, this menu features delicate finger sandwiches, savoury pastries, freshly baked scones served with jam and cream, and a selection of elegant cakes and sweet treats.
Perfect for traditional celebrations and relaxed gatherings.
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Parisian High Tea
Inspired by the cafés and pâtisseries of Paris, this menu showcases refined savoury bites and beautifully crafted pastries, finished with delicate French-style desserts.
A sophisticated option for those who love elegant patisserie and refined flavours.
A High Tea Experience Designed for Celebrations
Leigh’s Patisserie provides mobile high tea catering throughout Newcastle and surrounding regions.
Whether you are planning a bridal shower, birthday gathering, baby shower, hens celebration or garden party, Heather Leigh works closely with clients to create a high tea experience that feels relaxed, welcoming and beautifully presented.
Each event begins with a conversation to understand the celebration and help guide menu selections.
Leigh’s Patisserie is led by qualified chef and pastry chef Heather Leigh Slight, whose passion for baking began in childhood and has grown into a lifelong dedication to creating beautiful food.
After many years perfecting gluten-free baking techniques, Heather Leigh has developed recipes that deliver exceptional flavour and texture while maintaining the elegance expected of traditional patisserie.
Her goal is simple: to create high tea experiences where every guest feels included and every bite feels indulgent.
Crafted by a Qualified Pastry Chef
Plan Your High Tea Celebration
Planning your event begins with a simple enquiry so we can discuss your celebration, guest numbers and venue details.
From there we can guide you through menu selections and provide a personalised quote.